Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose &��_��_Frankincense Oils and decorated with shimmering, edible gold.��_��_Nourishes body & soul. 61% dark chocolate.

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80g - Vegan��_��_- Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork:��_��_Francois Mangeol

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Ingredients:

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

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